Hey everyone, welcome to my recipe page.it is Harriett Scott. Today, we’re going to make a distinctive dish, blackened pork shoulder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Blackened pork shoulder is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Blackened pork shoulder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened pork shoulder:
- Prepare Pork shoulder
- Make ready 1/2 teaspoon sugar
- Take 1/2 cup Cajun seasoning
- Make ready 2 teaspoons hot pepper flakes
- Make ready Garlic powder few shakes
- Take Onion powder few shakes
- Prepare Broiling pan or cast iron pan
- Prepare 2 teaspoons pepper
- Get clove Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that’s going to wrap this up with this exceptional food blackened pork shoulder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
