Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sate Lilit is a satay variant from Balinese cuisine. The term "Lilit" in Balinese and Indonesian means "to wrap around", which corresponds to its making. Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Get 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Make ready 70 ml oil
- Prepare 1 bayleaf
- Make ready 3 lime leaves, remove the stem, finely sliced
- Take 1/4 tsp tamarind paste (asam jawa)
- Make ready 1 stalk lemongrass, just the white part, very finely sliced
- Get 50 gr fresh grated coconut
- Prepare 1/2 tsp brown sugar
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Spices Paste (put all these ingredients in food processor)
- Get 2 pcs big red chillies
- Make ready 1 cm ginger
- Make ready 5 shallots
- Get 3 garlics
- Take 1 cm turmeric, grilled in the stove fire first
- Make ready 3 candlenuts, toast without oil in a pan to brown it first
- Prepare Sticks For The Satay
- Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Build a hot charcoal fire in a grill. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut Satay is a popular delicacy in Indonesia. The country's diversity (see Indonesian cuisine) has produced a wide Pork satay, popular in Balinese cuisine. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review.
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. SATE LILIT BALI (Balinese Minced Seafood Sate). Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Mix both fish & shrimp in food processor until smooth. Mix the minced mackerel and minced chicken, add starch, flour, egg yolk and the sautéed Spices.
So that is going to wrap this up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
