Iga Masak Woku
Iga Masak Woku

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, iga masak woku. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Untuk itu, iga sapi harus kita masak di dalam air dingin. Artikel berlanjut setelah video berikut ini. Baca Juga: Resep Idul Adha, Resep Ayam Masak Woku Ini Bikin Nafsu Makan Jadi Berlipat Ganda.

Iga Masak Woku is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Iga Masak Woku is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have iga masak woku using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Iga Masak Woku:
  1. Make ready 500 g Pork ribs
  2. Prepare 1000 ml water
  3. Make ready 2 bay leaves
  4. Get 2 kaffir lime leaves
  5. Get 4 tbsp vegetable oil
  6. Make ready 3 kaffir lime leaves, thinly sliced
  7. Take 2 pandan leaves, knotted
  8. Make ready 2 lemongrass, bruised
  9. Make ready 2 tsp salt
  10. Prepare 2 tsp sugar
  11. Prepare 750 ml beef stock
  12. Take 1 tomato, cut into small pieces
  13. Get 2 spring onions, thinly sliced
  14. Get Spice Paste :
  15. Take 5 shallots
  16. Get 3 cloves garlic
  17. Make ready 3 red big chilies
  18. Make ready 5 red bird eye chilies
  19. Make ready 5 candlenuts
  20. Make ready 2 inch ginger, peeled
  21. Get 2 inch turmeric, peeled

Kalau bisa bikin sendiri kenapa harus beli mahal-mahal di restoran, ya kan? Sajian ikan masak khas Manado ini menggunakan racikan aneka bumbu dan rempah sedap yang pasti akan menjadikan hidangan lebih istimewa. Resep Ayam Woku Belanga dan Daun Spesial Pedas Lengkap Dengan Cara Membuat Bumbu Woku Khas Manado. Woku balangsa dimasak dengan menggunakan panci sedangkan untuk woku daun dibungkus menggunakan daun woka dimana proses memasaknya dipanggang ataupun dikukus di atas bara.

Instructions to make Iga Masak Woku:
  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
  5. Add tomato and sliced spring onions. Stir it for about a minute.
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

Kalau kamu sedang malas masak, bisa pesan menu tradisional enak di wilayah Tangsel ini. Ada ayam woku, bebek ungkep, sampai paru cabe ijo yang nikmat. Kita paling suka makan ikan, pkknya segala seafood lah. Iga bakar kecap bisa menjadikan makan malam biasa menjadi lebih spesial. Hidangan seperti iga yang berukuran cukup besar serta memerlukan proses pengempukan yang.

So that’s going to wrap it up with this exceptional food iga masak woku recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!