Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coriander paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander paratha is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coriander paratha is something which I have loved my whole life.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box. Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.
To get started with this particular recipe, we have to prepare a few components. You can have coriander paratha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander paratha:
- Take 250 g all-purpose flour maida
- Take Half cup water
- Get Salt
- Make ready Fresh finely chopped coriander leaves a cup
- Prepare Oil
Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds. Garlic and Coriander Paratha is an easy to make breakfast recipe. Made with wheat flour and oats, this healthy recipe has strong flavour of garlic and coriander. It can also be served as lunch/dinner with any side dish recipe.
Steps to make Coriander paratha:
- Take all-purpose flour and add salt little oil into and a cup of coriander leaves finely chopped.
- Then make a dough of it.
- Then make parathas of this dough. You can apply butter on paratha also for more taste.
Courtesy: www.healthmeup.com Wash coriander or mint leaves and chop to use in this recipe. The moisture in the leaves will help to get stuck and remain in the paratha. This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. Here I have mixed the fresh flavour of coriander leaves with onions, with heat from fresh green chillies. Onion coriander parathas can be had for breakfast or a quick brunch.
So that’s going to wrap it up for this exceptional food coriander paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
