Coriander Chutney
Coriander Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coriander chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coriander Chutney is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coriander Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion.

To begin with this recipe, we must first prepare a few components. You can have coriander chutney using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coriander Chutney:
  1. Prepare 2 cup coriander leaves
  2. Take 1 big onion
  3. Prepare 5-6 green chillies
  4. Take Salt as per taste
  5. Take 1/4 tsp jeera powder
  6. Take Little chaat masala
  7. Get Juice of 1 lemon

Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Coriander Chutney is the MOST Popular chutney all over the world with Indian food.

Steps to make Coriander Chutney:
  1. Wash the coriander and green chillies..
  2. In a grinder add coriander, green chillies, chopped onion, salt, black salt, jeera powder, chaat masala and little water and make a smooth paste. Remove in a bowl and add lemon juice and mix well. Serve with chilla, bhajias, sandwiches..

Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. The Swad coriander chutney had no. This Indian style Coriander Mint Chutney is called as the Green Chutney.

So that’s going to wrap this up with this exceptional food coriander chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!