Spinach hand pies
Spinach hand pies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach hand pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Don't have any Mighty Spinach on hand? Cook the Mighty Spinach Mix in a skillet over moderate heat with ½.

Spinach hand pies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach hand pies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach hand pies:
  1. Take 2 cups baby spinach leaves ,tightly packed
  2. Make ready 3/4 cup onion , finely chopped
  3. Prepare 2 & 1/2 tsp minced garlic
  4. Get 2 eggs, slightly beaten
  5. Take 1/4 cup +2 tbsp ricotta cheese
  6. Take 1/4 cup parmesan cheese , grated
  7. Prepare 1/4 tsp nutmeg powder
  8. Prepare 1/2 tsp black pepper powder
  9. Make ready 1 tsp red chilli flakes
  10. Take 1 tbsp olive oi
  11. Take to taste salt
  12. Get 1 packet/ 2 sheets puff pastry sheets

Fuel your night of trick-or-treating with these adorable spinach hand pies. Gently fold in the turkey and set aside. Frozen pie dough is your new best friend. I like my spinach pies with plenty of spinach and a blend of relatively mild cheeses.

Instructions to make Spinach hand pies:
  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
  9. Makes 8 - 10 pies depending on the size of of the cutter.

The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more com. Add lemon juice and season with salt as you go. Brush top of hand pie with butter and flakes of sea salt. Continue folding hand pies in same manner until filling is gone. These are rustic hand pies, meaning they're meant to look handmade - not professional and perfect.

So that’s going to wrap this up with this exceptional food spinach hand pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!