Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coriander Chutney is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coriander Chutney is something which I have loved my entire life.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney.
To begin with this recipe, we must first prepare a few ingredients. You can have coriander chutney using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coriander Chutney:
- Prepare 1 cup coriander leaves
- Take 2 onion
- Prepare 1 inch ginger
- Get to taste salt
- Take 2 green chilli
- Take 1/4 tsp cumin seeds
- Make ready 2 tsp lemon juice
What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. This green coriander chutney recipe is the best chutney you will ever try!
Steps to make Coriander Chutney:
- In a blender add all the ingredients and grind well.chutney is ready to serve with snacks.
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices.
So that’s going to wrap it up for this special food coriander chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
