Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coriander chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coriander Chutney is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coriander Chutney is something that I have loved my entire life.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion.
To get started with this recipe, we have to first prepare a few components. You can cook coriander chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Chutney:
- Prepare 2 cups coriander (chopped)
- Make ready 1/2 cup mint leaves (optional)
- Prepare 1/2 inch ginger
- Prepare 3-4 garlic cloves
- Make ready 4 green chillies
- Take 1/2 tsp cumin seeds(jeera)
- Make ready Few drops of lemon juice
- Make ready as per taste Salt
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Coriander Chutney is the MOST Popular chutney all over the world with Indian food.
Steps to make Coriander Chutney:
- Mix and grind all the above ingredients and make a smooth paste.
- If needed, add chilled water in the mixing jar. Note- do not add more water at a time. Check the consistency of chutney by adding a little amount of water at a time.
- Tips - 1) Adding salt and lemon at the time of grinding helps to make the paste more smoother. - 2) Adding chilled water compared to normal water and lemon, while grinding helps to retain green colour of the chutney.
Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. The Swad coriander chutney had no. This Indian style Coriander Mint Chutney is called as the Green Chutney.
So that is going to wrap it up for this exceptional food coriander chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
