Coriander chutney
Coriander chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coriander chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coriander chutney is something that I have loved my whole life.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney.

To get started with this particular recipe, we have to prepare a few components. You can cook coriander chutney using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coriander chutney:
  1. Get 1 bowl coriander leaves
  2. Take 2 onion
  3. Make ready 2 tomato
  4. Prepare 2 green chilli
  5. Get To taste salt
  6. Prepare To taste red chilli powder

What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. This green coriander chutney recipe is the best chutney you will ever try!

Steps to make Coriander chutney:
  1. Take a zar add all ingredients and grind it
  2. Serve it

Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Place all the ingredients in a blender and blend until the mixture become a paste. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices.

So that is going to wrap this up with this special food coriander chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!