Hey everyone, welcome to our recipe page.it’s Roger Page. Today, I’m gonna show you how to make a distinctive dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):
- Get For Egg Sandwich:
- Get 6 fresh slices of bread with edges discarded
- Take 2 hard boiled eggs
- Get to taste Salt
- Take 1 tb freshly crushed black pepper
- Get 1 Tb butter at room temperature
- Prepare For Masala Tea/ Doodh Cha:(2 servings)
- Prepare 1 cup plain milk
- Make ready 1/2 cup water
- Take 2 green cardamom pods coarsely pounded
- Prepare 1 piece clove
- Get 1/2 inch ginger deskined and slightly crushed
- Take to taste Sugar
- Get 2 Tb plain tea leaves
Steps to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):
- Egg Sandwich:
- Deshell the hard boiled eggs once cool and place them on a plate
- Chop them fine using a sharp knife
- Add salt to taste and fresh pepper crushed and mix
- Add butter and combine well and mash slightly using a fork or spoon
- Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
- Finish the rest of the Sandwiches similarly
- Doodh Cha:
- Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
- Once boiled reduce heat and add sugar, ginger,cardamom and clove
- Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
- Strain the tea after taking off heat and serve hot with egg sandwich
- Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones
So that is going to wrap this up for this exceptional food egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
