Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut coriander chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The most popular are the basic chutney and the coriander. Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras.
Coconut Coriander Chutney is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Coriander Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut coriander chutney using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Coriander Chutney:
- Take 1 Bunch Coriander Leaves
- Make ready 5 Green Chillies
- Get 1 tsp Ginger
- Take 1 garlic clove
- Make ready 1 tsp Cumin Seeds
- Get 1 tsp Lemon juice
- Prepare 3 tbsp Desiccated Coconut
- Take 3 tbsp Water or More if needed for Blending
- Get To taste Salt
Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. Other chutney recipes that you should try are Coconut Coriander Chutney Recipe (for Idli, Dosa). I like coconut coriander chutney in all the coconut chutney I make, I simply love the flavors of coriander leaves in coconut chutney. For coconut coriander green chutney for dosa.
Instructions to make Coconut Coriander Chutney:
- Rinse well the coriander leaves.
- Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water.
- Blend to a smooth consistency.
- Transfer the chutney to a bowl.
- Serve with any snack.
- Can also use this chutney to make tasty sandwiches.
- Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney.
To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies. Instead of channa dal you can increase the amount of roasted. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts. -Fresh coconut chutney flavoured with coriander. Ingredients for Coriander Coconut Chutney Recipe.
So that is going to wrap it up with this special food coconut coriander chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
