Hey everyone, I hope you are having an amazing day today.it’s Lora McLaughlin. Today, I will show you a way to make a special dish, sheet pan barbecue chicken and sausage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sheet pan barbecue chicken and sausage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sheet pan barbecue chicken and sausage is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheet pan barbecue chicken and sausage using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sheet pan barbecue chicken and sausage:
- Make ready 6 frozen mini corn on the cob
- Get 1 bell pepper
- Make ready 2 zucchinis
- Take 1 red onion
- Make ready 2 pounds smoked sausage
- Take 1 pound chicken tenders
- Take 3 tablespoons olive oil
- Make ready 3 tablespoons honey
- Prepare 1 tablespoon chili powder
- Make ready 1 teaspoon paprika
- Take 1/2 bbq sauce
- Take Dinner rolls
Instructions to make Sheet pan barbecue chicken and sausage:
- Wrap corn individually in aluminum foil
- Cut all veggies
- Please everything but corn in a Ziploc bag and mix or you can use a bowl
- Cover baking pan with aluminum foil pour mixture onto pan put the corn on the side, Bake 425 for 28 to 35 minutes or until chicken is cooked brush with barbecue sauce before serving serve with dinner rolls
- Food prep do steps 1-3 in a ziplock bag i had to use two bags… can be kept in the refrigerator like this up to 5 days. Place corn in refrigerator too…. on cook day dump on baking pan.
So that is going to wrap this up for this special food sheet pan barbecue chicken and sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!