Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coriander chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coriander chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coriander chutney is something which I have loved my whole life. They are fine and they look fantastic.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion.
To begin with this recipe, we have to first prepare a few components. You can cook coriander chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander chutney:
- Take 200 grams Coriander (washed properly and chopped fresh coriander)
- Take As per taste Black salt
- Prepare 1/2 tablespoon Sugar
- Prepare 2-3 Green chilies chopped
- Get 1/2 inch Ginger chopped
- Prepare As per taste Lemon juice
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Coriander Chutney is the MOST Popular chutney all over the world with Indian food.
Steps to make Coriander chutney:
- Add all ingredients into a mixer jar. Also add 1 tablespoon water or as required while grinding the chutney.
- Take finely grind chutney then add salt,sugar and lemon juice. Chutney is ready to serve.
- Chutney can be served with pakoda, paratha, sandwich etc.
Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. The Swad coriander chutney had no. This Indian style Coriander Mint Chutney is called as the Green Chutney.
So that’s going to wrap this up for this special food coriander chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
