Chatpati Coriander Chutney
Chatpati Coriander Chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chatpati coriander chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coriander Chapathi & Tomato Chutney Recipe. Please subscribe to the channel and leave a comment below! Green Chutney is used as a dip for dishes like Samosa, cutlets, to eat along with Roties and Rice or to spread on dishes like WadaPaw, Dosa, BhelPuri.

Chatpati Coriander Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chatpati Coriander Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chatpati coriander chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chatpati Coriander Chutney:
  1. Prepare 1 cup coriander leaves
  2. Take 1/2 cup pudina/ mint leaves
  3. Prepare 1 Onion finely chopped
  4. Make ready 1 tbsp lemon juice
  5. Take 1/2 tbsp black salt
  6. Get 1 green chilli chopped

Coriander chutney is a very popular accompaniment on the Indian food platter. It is the life of snacks, starters, and Chaat. Coriander Chutney is also a good companion for the main course, especially dal. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes Sometimes, when I have some chapati dough, then I simply spread some green.

Instructions to make Chatpati Coriander Chutney:
  1. Take mint leaves, green chilli, coriander leaves, in a mixer.
  2. To this add onion, salt, black salt, and lemon juice.
  3. Now mix all them in the mixer to make a fine paste.
  4. You can eat this chutney with any kind of paratha.

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. How to Make Chatpati Aloo Chaat.

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