Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli coriander raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli. If so you must try this really easy to make Coriander and chilli raita.
Chilli Coriander Raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chilli Coriander Raita is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chilli coriander raita using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Coriander Raita:
- Take 500 gm yoghurt
- Prepare 4-5 green chillies
- Prepare 1 inch ginger
- Prepare To taste Salt
- Take 1 tsp cumin seeds
- Prepare 1 tsp oil
- Get Pinch asefoetida
- Make ready Handful coriander leaves
Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. A raita made of fresh coriander leaves, this Coriander Tadka Raita Recipe can be served with absolutely any meal across the Indian cuisine. The addition of the jeera-garlic tadka enhances the. Radish raita served garnished with coriander.
Steps to make Chilli Coriander Raita:
- Wash the coriander leaves nicely..
- In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
- Take yoghurt add this paste mix well..
- Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
- Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Raita is a traditional condiment of India that helps cool your palate. It is made with fresh yogurt, fresh vegetables and spices. Put the chilli, mint, coriander and salt into a blender and whizz together to make a smooth paste (you may need to add a dash of water too).
So that is going to wrap this up for this exceptional food chilli coriander raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
