Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and apple empanadas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Apple Empanadas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Apple Empanadas is something that I have loved my entire life.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Apple Empanadas:
- Prepare 2 lbs Hot Italian Sausage
- Prepare 2 Melrose Apples
- Get 1/8 cup Feta cheese crumbles
- Take 2 tsp Ground Sage
- Take 1 tsp Poultry Seasoning
- Take 1 cup Corn starch slurry
- Make ready Unsweetened Fry Pie Dough
- Get 1 dash Nutmeg
Make these easy Spanish inspired empanadas with Pillsbury refrigerated biscuits. Be the first to write a review! Apple Pie Empanadas from Delish.com put all other apple pies to shame. Brush empanadas with egg wash and sprinkle with sugar.
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Empanadas… an Argentine staple Aside from the famous asado (BBQ beef) and alfajores (slightly crumbly cookies with creamy, sweet dulce de leche oozing in between), empanadas are one of the most loved traditional foods here in Argentina. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Making this Apple Empanadas can be a perfect activity to do with your kids. Make sure you cool down the filling before. Turnover filled with cinnamon and sugar cooked apples.
So that’s going to wrap this up for this exceptional food sausage and apple empanadas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
