Red Beans and Rice
Red Beans and Rice

Hey everyone, hope you are having an incredible day today.it’s Ann Weber. Today, I’m gonna show you how to make a special dish, red beans and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is very important to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There’s a lot of learning which needs to be completed as a way to be prolific cook and then there is always room for improvement. Not only can you will need to start with the basics when it comes to cooking but you almost need to begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

This means that at any given time in your cooking learning cycles there’s quite probably some one somewhere that’s worse or better at cooking compared to you. Take heart from this as even the very best have bad days when it comes to cooking. There are several people who cook for several reasons. Some cook in order to eat and live although some cook since they actually like the process of ingestion. Some cook through the times of emotional upheaval and many others cook out of sheer boredom. No matter your reason behind cooking or learning to cook you should always begin with the fundamentals.

First thing which you have to master is what the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms that you may find in recipes that are common. These terms may mean that the difference in recipe success or failure. You should be able to discover a fantastic section in virtually any inclusive cook book which explains different definitions for unfamiliar terminology. If you’re not entirely sure what’s meant with"folding at the eggs” it is in your interests to check it up.

You will also find as your own experience and confidence develops you will find yourself increasingly more regularly improvising as you go and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or want to make a recipe somewhat more or less spicy in flavor you can make simple alterations along the way in order to achieve this goal. Put simply you will start punctually to create recipes of one’s personal. And that is something you may not fundamentally learn when it has to do with basic cooking skills to beginners but you would never know if you didn’t master those basic cooking abilities.

Red Beans and Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Beans and Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Get 2 cans kidney beans
  2. Make ready 1 can (6 oz) tomato paste
  3. Take 1/2 onion
  4. Make ready 3 cloves garlic
  5. Take Red Wine (1 can full)
  6. Prepare Olive oil
  7. Get 1 cup water
  8. Take 6 servings Cooked rice
  9. Prepare to taste Cajun seasoning
  10. Prepare 1 teaspoon Thyme
  11. Make ready 2 links andouille sausage
Steps to make Red Beans and Rice:
  1. Chop up onion and mince garlic then brown in skillet in olive oil.
  2. Drain two cans of kidney beans and pour into pot for cooking.
  3. Put tomato paste into pot with beans. Pour the red wine into the can and pour into the pot with beans and tomato paste.
  4. Stir up the beans, wine, tomato paste and then add the water.
  5. Stir the ingredients together well and add the browned onions and garlic. Add Cajun seasoning to taste. This is based upon your tolerance to spicy food. If you cannot find Cajun seasoning, add some Chipotle Tabasco sauce to taste.
  6. Bring the mixture to a boil. Once boiling, reduce heat and simmer for approximately 10 or 15 mins until the beans get the consistency you prefer. I prefer a saucy consistency.
  7. Slice andouille sausage into thick slices and cook in skillet used for onions and garlic.
  8. Once sausage is cooked, add into the beans and sauce. Continue to simmer for another 5 mins.
  9. Cook rice.
  10. Serve by placing rice onto plate/bowl and then beans/sausage on top. Enjoy!

So that’s going to wrap this up for this special food red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!