Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint coriander buttermilk. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses. This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying.
Mint coriander buttermilk is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mint coriander buttermilk is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint coriander buttermilk using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander buttermilk:
- Make ready 1 cup curd
- Get 1/4 cup mint leaves
- Take 1/4 cup Coriander leaves
- Get 1 inch ginger
- Take to taste Salt
- Prepare 1/2 teaspoon black salt
- Make ready 1/2 teaspoon roasted cumin seeds powder
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chili. Grind the green chillies, mint leaves, coriander leaves, cashew nuts and remaining fried onion Meanwhile, put the cinnamon, cardamom, peppercorns, and cumin and coriander seeds in a spice. Mint & Coriander Chutney- Indian Green Chutney. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
Steps to make Mint coriander buttermilk:
- In a grinding bowl take curd, mint leaves, coriander leaves and ginger.
- Grind them with little water. Then strain with strainer. Add water enough to get desired consistency.
- Add salt, black salt and roasted cumin seeds powder. Mix well. Put into fridge for sometime. Enjoy cool mint coriander buttermilk with lunch or dinner.
As well as cooling coriander and mint, it has a little kick from the addition of green chilli. Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little. But the colour was brown instead of. Coriander Mint Juice detox juice cleansing juice healthy juice to lose weight weight loss drink how to loose weight at home easily detox drink indian.
So that is going to wrap it up for this exceptional food mint coriander buttermilk recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
