Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney.
Coriander chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coriander chutney is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coriander chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney:
- Prepare 250 grams coriander leaves
- Make ready 2 onions
- Make ready 2-3 green chillies
- Get To taste salt
- Prepare 1 tsp aamchur powder
What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. This green coriander chutney recipe is the best chutney you will ever try!
Steps to make Coriander chutney:
- Wash and cut onion, green chilli and coriander leaves.
- Take a grinder jar aad all ingredients and all spices and grind it.
- Now chutney is ready. Enjoy with pakodas.
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Place all the ingredients in a blender and blend until the mixture become a paste. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices.
So that’s going to wrap it up with this special food coriander chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
