Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coriander paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coriander Paratha is something which I have loved my whole life.
But here I am posting coriander paratha as I like coriander flavor most. This is same like lachha paratha but the always wondered how to make restaurant style pudina paratha or coriander paratha. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or.
To begin with this recipe, we must prepare a few components. You can cook coriander paratha using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coriander Paratha:
- Make ready 1 Bunch coriander leaves chopped
- Prepare 1 onion chopped
- Make ready To taste salt and red chilli powder
- Take As needed wheat flour dough
- Get As needed ghee
Plenty of fresh coriander together with besan and spices go into these parathas making them irresistibly tasty and aromatic too! Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Coriander paratha step by step guide, Hariyali Paratha Cilantro Mint Lacha This paratha or chapatti recipe is very easy to follow.
Steps to make Coriander Paratha:
- Divide the dough in equal portions, take a small ball and make a paratha like we roll chapatis.
- Stuff with spinach and onion and seal it and roll again.
- Now heat a pan add paratha, cook on a medium flame.
- Flip the paratha spread little oil and cook for a minute both the sides.
- Serve this yummy paratha with butter, or curd.
I though I'd share because a lot of people always have a problem. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Give your paratha a nice fresh twist by tossing few chopped coriander leaves into the dough. Try this easy-to-make Garlic and Coriander Paratha, which is not only healthy but also very filling.
So that’s going to wrap this up for this exceptional food coriander paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
