Hey everyone, welcome to our recipe site.it’s Hettie Richardson. Today, I will show you a way to make a special dish, hibiscus tea,bread and eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Hibiscus tea,bread and eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hibiscus tea,bread and eggs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hibiscus tea,bread and eggs using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hibiscus tea,bread and eggs:
- Make ready 3 slices bread
- Take 2 eggs
- Make ready salad- carrots and cabbages
- Get salt
- Take blueband
- Take sause
- Prepare 1 table spoon salt
- Prepare cooking fat
Instructions to make Hibiscus tea,bread and eggs:
- Break the egg,put the content in a glass,add 1/4 table spoon of salt
- Put on the meko, place pan on top,add half serving spoon of cooking fat.
- Wait it boil for 4 seconds,
- Pour egg content on top of the pan.
- Make sure you give time as you change side by side to ensure the egg is well cooked. give it 3 mins it will be ok for serving
- Smear some blueband on the three slices of bread.
- Peal carrots,cut into small pieces as you place in a plate.
- Wash 1/8cabbage cut small pieces as you place in the plate containing carrots
- Serve the breakfast with tea
So that’s going to wrap this up with this special food hibiscus tea,bread and eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
