Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, welcome to my recipe page.it is Bruce Washington. Today, we’re going to prepare a special dish, shrimp po boy sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Shrimp Po Boy Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp Po Boy Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Make ready 3 lb Unpeeled, large raw shrimp
  2. Take 2 cup Milk (of your choice I prefer buttermilk)
  3. Take 1 large egg
  4. Make ready 1 tsp Cajun Seasoning
  5. Make ready 1 Vegetable oil
  6. Get 1 Remoulade Sauce
  7. Make ready 1 envelope Zatarrins shrimp fry
  8. Make ready 4 Hoagies
  9. Get Remoulade Sauce
  10. Make ready 1 1/4 cup mayonnaise
  11. Make ready 1/4 cup cup mustard (creole mustard if possible)
  12. Take 1 tbsp Sweet paprika
  13. Prepare 1- 2 teaspoons Cajun or Creole Seasoning
  14. Make ready 2 tsp Horseradish
  15. Get 1 tsp Pickle juice (dill or sweet its up to you)
  16. Prepare 1 tsp Hotsauce (preferably Tobasco)
  17. Prepare 1 large Garlic Clove minced and or smashed
Steps to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

So that’s going to wrap this up for this special food shrimp po boy sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!