Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, coriander chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander chutney is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coriander chutney is something that I have loved my whole life. They are fine and they look wonderful.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney.
To get started with this recipe, we have to prepare a few components. You can have coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney:
- Get 1 small bunch coriander leaves
- Take 8-10 garlic
- Get 1 inch ginger
- Prepare 3-4 green chilli
- Make ready To taste Salt
- Make ready 1/2 lemon juice
- Make ready 1 spoon jeera
What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. This green coriander chutney recipe is the best chutney you will ever try!
Steps to make Coriander chutney:
- Wash and clean coriander leaves.
- Put all ingredients into mixi jar and blend it until grind well.
- Coriander chutney is ready to serve.
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Place all the ingredients in a blender and blend until the mixture become a paste. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices.
So that is going to wrap this up for this exceptional food coriander chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
