Mint Coriander Chutney
Mint Coriander Chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint coriander chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.

Mint Coriander Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mint Coriander Chutney is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mint coriander chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint Coriander Chutney:
  1. Get 3/4 cup mint leaves
  2. Make ready 1 cup coriander leaves
  3. Get 1 tsp jeera
  4. Make ready 1 tsp black salt
  5. Get 3 green chillies
  6. Take 3 cloves garlic
  7. Make ready 1 tsp sugar
  8. Get 1 small onion
  9. Prepare 2 tbsp lemon juice
  10. Prepare As per taste Salt

Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.

Instructions to make Mint Coriander Chutney:
  1. On a plate assemble all the ingredients of the chutney.
  2. Put in the grinder all the ingredients of the chutney and grind it till smooth.
  3. Blend well. Serve with hot samosas and pakodas.

Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.

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