Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint coriander chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Mint coriander chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mint coriander chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mint coriander chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander chutney:
- Prepare 1 bunch coriander leaves
- Get 1 bunch mint leaves
- Get 1 onion
- Prepare 1 inch ginger
- Get 3-4 green chillies
- Get 1 tsp salt
- Take 2 tsp black salt
- Prepare 1 tsp chaat masala
- Prepare 1 tsp sesame seed
- Make ready 1 tsp dariya
- Make ready 1 tsp roasted jeera powder
Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Instructions to make Mint coriander chutney:
- Take all ingredients in a mixie and blend it to a fine paste.
- Add water as and when required.
- Mix again till smooth paste. Your mint coriander chutney is ready.
- Serve with pakodas and samosas.
Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
So that’s going to wrap it up with this special food mint coriander chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
