Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coriander coconut chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Most people love this one as it gets a unique flavor from the fresh coriander leaves used. Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras but also can be used to spread in your kathi rolls & sandwiches..
Coriander Coconut Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coriander Coconut Chutney is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coriander coconut chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander Coconut Chutney:
- Get 2 cups coriander leaves
- Prepare 1 cup coconut
- Take 3 green chillies
- Make ready 1 small piece ginger
- Make ready 1 small piece tamarind
- Prepare To taste salt
- Make ready Tempering
- Get 2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/4 tsp urad dal
- Get 5 curry leaves
There are many variations to this recipe. No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Steps to make Coriander Coconut Chutney:
- Keep all ingredients ready. Take all ingredients except tempering to a blender add salt and grind to smooth paste adding little water.
- Transfer to a bowl. You can serve as such also but tempering gives an added taste.
- Heat oil for tempering. Add mustard and urad dal after it cracks turn off stove and add curry leaves.
- Pour over the chutney and serve.
It is also known as green coconut chutney recipe. This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves and green chili makes this chutney really unique.
So that’s going to wrap it up with this special food coriander coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
