Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander mint chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. This chutney goes so well with any snacks like tikkis, cutlets What I have shared in this post has no coriander leaves.
Coriander Mint Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coriander Mint Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook coriander mint chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander Mint Chutney:
- Make ready 1 cup coriander leaves
- Make ready 1/5 cup mint leaves
- Prepare 1/2 green chilies
- Prepare 3 cloves garlic
- Get 1 onion
- Take 1/2 tsp cumin seeds
- Take 1 tbsp roasted chana/peanuts
- Prepare 1 tbsp jaggery powder
- Make ready 1 lemon juice/tamrind pulp
- Make ready to taste Salt
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries.
Steps to make Coriander Mint Chutney:
- Collect all the ingredients.
- Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients.
- Give a nice grind by adding little water first on low speed than high until gives a smooth texture
- Lemon juice you can mix after or along with other ingredients
- Yummy chatpati chutney is ready to serve it has versatile uses.
This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches. Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. Spiked with green chilli. "This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
So that’s going to wrap this up with this special food coriander mint chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
