CURRY-CORIANDER CUTLET
CURRY-CORIANDER CUTLET

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, curry-coriander cutlet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

CURRY-CORIANDER CUTLET is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. CURRY-CORIANDER CUTLET is something which I’ve loved my whole life.

This curried dish is made with pork cutlets, which are seasoned with garlic before being seared in olive oil until browned on both sides. Pork Cutlets with Curry and Coriander. Presenting Easy Homemade Indian style Chicken Cutlets by Chef Neelam only on Get Curried.

To get started with this particular recipe, we must prepare a few components. You can have curry-coriander cutlet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CURRY-CORIANDER CUTLET:
  1. Make ready 3-4 spoons leftover rice
  2. Take 2 tablespoons semolina
  3. Take 2 tablespoons Gram flour
  4. Take 1 tablespoon all purpose flour
  5. Make ready 1 tablespoon corn flour(optional)
  6. Take 1 small chopped onion
  7. Make ready 1 chopped green chilli
  8. Get 8-9 chopped curry leaves
  9. Make ready 8-9 chopped green coriander leaves
  10. Make ready 1 tsp chat masala
  11. Prepare Pinch red chilli powder
  12. Prepare to taste Salt

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Corn Cutlets are crispy outside and soft inside. This is one of those snacks you can serve without any sauce and they taste delicious.

Instructions to make CURRY-CORIANDER CUTLET:
  1. Mix leftover rice, 1 tablespoon gram flour and semolina with little water in a grinding jar and grind well.
  2. Heat a pan, pour the mixture into it, - add chopped curry leaves, coriander leaves and green chilli. Fry until water gets absorbed,make it like a dough.
  3. Turn Off the flame and transfer it to a plate.Now add all purpose flour, 1 tablespoon gram flour, cornflour (optional),chat masala, red chilli powder and saltwith 1 spoon refined oil and make a fine dough.
  4. Grease your palm and make long finger shaped cutlet.(you can make any shape).
  5. Now deep fry cutlets on a medium flame until they turn golden brown.
  6. Transfer on kitchen towel to remove extra oil. - Garnish and serve hot with tamarind chutney or tomato ketchup. - Enjoy.

Fry the cutlets until they are golden brown, turning occasionally. Add the curry paste, then stir until dissolved. One of the great make ahead Party recipes. This chicken curry recipe with coriander is low in caloreis and gluten free. Our easy recipe on how to cook chicken curry.

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