Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaniya(coriander) aloo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhaniya(Coriander) Aloo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dhaniya(Coriander) Aloo is something that I have loved my whole life.
Also known as dhaniya ke aloo, aloo gobi, dhania wale aloo, dhania alu. How To Make Dhaniya Aloo Sabzi Recipe? Dhania Wale Aloo Recipe, is a dry Aloo recipe which is cooked in coriander masala.
To get started with this recipe, we have to first prepare a few ingredients. You can have dhaniya(coriander) aloo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhaniya(Coriander) Aloo:
- Prepare 7-8 small(Mini) Potatoes
- Make ready 1/2 tsp Cumin Powder
- Take 1/2 tsp Pepper Powder
- Get 1/2 tsp Garam Masala
- Prepare 1 tbsp Ghee
- Make ready 1/2 tsp Lemon Juice
- Make ready 1 tsp Sesame Seeds
- Make ready to taste Salt
- Take For Dhaniya Chutney :
- Make ready 1/2 cup Green Coriander
- Prepare 1 inch Ginger
- Get 2 Green Chilli
This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar. Coriander or Dhania is a must-have in every Indian kitchen. A simple aloo ki sabzi or even a dal tadka starts to taste heavenly with just a dash of coriander. We often use green coriander for seasoning gravies or Sabzi, but Sabzi made from green coriander also.
Steps to make Dhaniya(Coriander) Aloo:
- First we will parboil the potatoes in pressure cooker for 2 whistle.Make sure potatoes has been washed properly.
- Meanwhile in a mixture jar, add all the ingredient for chutney. Add little water and make a smooth paste.
- In a pan, add ghee and once Ghee is heated add cumin powder,pepper powder,salt and garam masala and add potatoes. Cook it on low flame unitl potatoes become little brown. And lastly add some sesame seeds.
- Now add Dhaniya paste and little water and cook it until the potatoes has been nicely covered with Dhaniya paste.
- Turn off the heat and add lemon juice,remaining sesame seeds and serve it hot.
Corriander or dhania is a common sprinkle and condiment used in most households-especially in India. It not only adds to the flavour of a dish but also. A wide variety of dhaniya coriander options are available to you Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Dhaniya aloo ki sabji is one of the easiest vegetarian recipes which you can prepare without hassle.
So that’s going to wrap this up for this exceptional food dhaniya(coriander) aloo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
