Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe.
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Prepare 0.25 cup coriander leaves
- Make ready 0.5 cup shredded coconut
- Make ready 10 curry leaves
- Make ready 0.5 inch ginger
- Prepare Asafoetida/Hing
- Get 4-5 tsp oasted gram/ hurigadale
- Get Oil
- Prepare 2 Green chilies (depending on the spiciness you need)
- Get For tempering:
- Make ready Mustard seeds
- Prepare Urrad dal
- Prepare leaves Curry
Fingerlicking good (seriously once you try it, you'd be hooked to it) and a delicious. The chutney can also be served with sandwiches, fritters or pakoras. The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Roasted chana dal is added for perfect chutney texture. It will absorb the water part and makes it thick. Thus the water won't leave from the sides when served a spoonful in the plate.
So that’s going to wrap this up for this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
