No oil no onion PIZZA SAUCE with fresh herbs
No oil no onion PIZZA SAUCE with fresh herbs

Hello everybody, welcome to our recipe page.it is Emma Perez. Today, I’m gonna show you how to prepare a special dish, no oil no onion pizza sauce with fresh herbs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No oil no onion PIZZA SAUCE with fresh herbs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. No oil no onion PIZZA SAUCE with fresh herbs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no oil no onion pizza sauce with fresh herbs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No oil no onion PIZZA SAUCE with fresh herbs:
  1. Take 18 oz diced or crushed tomatoes
  2. Get 1 tablespoon chopped fresh basil
  3. Take 1 teaspoon chopped fresh oregano
  4. Prepare 1 small thyme sprig
  5. Prepare 1/4 teaspoon chopped fresh rosemary
  6. Take 1 teaspoon paprika
  7. Prepare 1/4-1/2 teaspoon salt
  8. Make ready 1/4 teaspoon garlic powder (optional)
Instructions to make No oil no onion PIZZA SAUCE with fresh herbs:
  1. Pour approximately 18 ounces crushed or diced tomatoes in a pot.
  2. Finely chop basil, oregano and rosemary. Slide your fingernails along the thyme stem to remove the leaves. Add all fresh herbs, paprika, salt and garlic powder (optional) to the pot.
  3. Simmer on low for 10 minutes.
  4. Spread on pizza crust, add toppings and bake at 425 degrees F. 15-18 minutes.

So that’s going to wrap this up with this special food no oil no onion pizza sauce with fresh herbs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!