Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coriander chutney rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coriander Chutney Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coriander Chutney Rice is something which I have loved my entire life.
How to Prepare Coriander Coconut Chutney for Rice. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses.
To get started with this particular recipe, we have to prepare a few components. You can have coriander chutney rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander Chutney Rice:
- Make ready 2 cups Coriander chopped
- Make ready 3 tbsp Curd
- Get 3 Garlic cloves
- Get 1 " Ginger
- Get 1 tsp Salt
- Take 4-5 Green chillies
- Take 1 tbsp Ghee
- Get 3-4 cups Cooked Rice
- Take 1 tsp Cumin seeds
Pair with spiced broccoli and green beans. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice.
Instructions to make Coriander Chutney Rice:
- Wash coriander leaves and chop it roughly along with the stems. Heat oil or ghee and add cumin seeds to it. Also add garlic and chopped chillies. Add all this to the blender along with coriander and yoghurt. Add salt and blend on high until it is smooth and glossy.
- For serving, mix about 6-7 tablespoons of this chutney with Rice and serve hot with ghee and poppadums. This measurement makes for 5-6 servings. It depends on the amount one likes to use. Relish this tangy Rice variation with your loved ones and friends.
- Absolutely a divine meal. It is nothing but a chutney mixed with cooked rice and ghee. It is such a quick one too. Lovely meal for a heart warming lunch or dinner. The best part is you can serve it even with the leftover rice too. The soothing colour adds to it's beauty even more and the taste is so yum that you will just love to have it every other day.
Amma makes coriander chutney often and this thogayal is a slight variation from it. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Coriander chutney / Dhania chutney - Learn how to make this simple and flavorful cilantro/coriander chutney and master the secret that makes most Indian street food so finger-licking good. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
So that is going to wrap it up for this special food coriander chutney rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
