Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, coriander mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander mint chutney is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coriander mint chutney is something which I’ve loved my entire life.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.
To begin with this particular recipe, we have to first prepare a few components. You can cook coriander mint chutney using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander mint chutney:
- Make ready 1 cup coriander leaves
- Get 1/2 cup mint leaves
- Get 1 onion
- Prepare 1 tomato
- Prepare To taste salt
- Take 1 tsp lemon juice
- Take 3 tsp water
- Take 3 green chilli
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete without this chutney.
Instructions to make Coriander mint chutney:
- Wash coriander leaves and mint leaves.
- Put all ingredients in mixer jar.blend it.chutney is ready
Chutney sandwich is a crowd fav and is made by slathering this chutney on bread slices along with cucumber, onion, and tomato. Also as it is fresh and green, one does feel like relishing this tangy Mint Coriander Chutney along with the usual meals as well. Storage Suggestions Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste.
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