Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint-coriander dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mint-Coriander Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mint-Coriander Dip is something that I’ve loved my whole life.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
To get started with this particular recipe, we must prepare a few components. You can cook mint-coriander dip using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint-Coriander Dip:
- Make ready 1 cup chopped coriander leaves
- Prepare 1 cup chopped mint leaves
- Take 6 garlic cloves
- Make ready 2 green chillies
- Get 2-3 slices onion
- Get 1 tea spoon rock salt
- Prepare 1 pinch salt
- Prepare 2 tbsp lemon juice
- Prepare 1 "piece of ginger
Stored in an airtight container, the chutney will stay good in the refrigerator. Mint coriander raita recipe with step by step photos. This raita has a refreshing minty taste and a subtle lemony flavor from the fresh coriander leaves. This combo gives a slight punch and takes.
Instructions to make Mint-Coriander Dip:
- Clean and wash both the leaves.
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
- Add 2 tbsp water and gring more till smooth paste.
- Take out and serve as dip.Can be have with snacks or parathe/roti.
Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more.
So that’s going to wrap it up with this special food mint-coriander dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
