Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coriander yoghurt chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander Yoghurt Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coriander Yoghurt Chutney is something that I have loved my whole life. They’re fine and they look wonderful.
In this video, we show you how to make Yogurt Chutney which can be served as a dipping sauce for many dishes. We often make this Yogurt Chutney with Mint. Coriander - Yogurt Chutney is a very quick and easy Indian condiment, which perfectly goes with all kinds of fritters.
To begin with this recipe, we must prepare a few components. You can cook coriander yoghurt chutney using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Yoghurt Chutney:
- Get 2 cups Coriander leaves chopped
- Take 1 tsp Salt
- Get 2 Garlic cloves
- Take 1 tsp Cumin seeds
- Make ready 1/2 cup Yoghurt
- Get 3 Green Chillies finely chopped
- Get 1 " Ginger shredded
It is also great on wraps & sandwiches! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. As a special treat, you could use full fat yogurt in my coriander and mint chutney though I use the non fat. Pan Grilled Salmon With Mint Yogurt Chutney.
Steps to make Coriander Yoghurt Chutney:
- Heat a pan and dry roast Cumin seeds, Garlic cloves, Green chillies and Ginger to dry up all the moisture. It is an important step to follow. After cooling it a little, blend with the rest of the ingredients listed until smooth. Store this Chutney in an airtight container in the refrigerator and relish upto 15 days. Enjoy!
- A yummy accompaniment to your daily meals. It is a handy one too for a quick option for our meals. It is done in a matter of just a few minutes. This can be stored for a long time too. A perfect one even for samosas, patties, kachoris and for umpteen number of Indian chaats. A versatile chutney in all. Happy Blending !
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. A blend of cilantro leaves, yogurt and Fresh cilantro mixed with yogurt, onion, garlic and spices are blended in a mixer until smooth and there you have it - a delicious chutney.
So that is going to wrap it up for this special food coriander yoghurt chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
