Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, coriander triangle paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy understanding. I got this recipe through mail from my. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or.
Coriander triangle Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coriander triangle Paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander triangle paratha using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander triangle Paratha:
- Make ready as required Leftover roti dough
- Get For Stuffing.
- Make ready 2 cups chopped coriander
- Prepare 1 spoon red chilli powder
- Get as per taste Salt
- Take 1/3 spoon roasted cumin powder
- Take as required Ghee for cooking parathas
The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally Let the rolling manoeuvres not daunt you - the triangular shape falls into place quite naturally when you. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/).
Steps to make Coriander triangle Paratha:
- First mix all ingredients for stuffing. Then take a small portion of dough and then roll like rotis then spread the stuffing see in pictures.
- Then roll into triangle shape see in picture, roll gently, now heat tawa. Then put on tawa after 30 seconds flip the paratha then only little by little ghee or butter and cook well make sure it will be not a burn both sides cook well like little light brown colour and hot serve.
- Enjoy!!
Plenty of fresh coriander together with besan and spices go into these parathas making them irresistibly tasty and aromatic too! Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Carotid triangle: want to learn more about it? Our engaging videos, interactive quizzes, in-depth Each triangle has three sides which are known as borders. In this particular instance, the triangle.
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