Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coriander rasam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander Rasam is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coriander Rasam is something that I have loved my whole life.
This rasam came to my mind on one fine day. I always love adding lots of coriander leaves in my rasam, So i thought of adding crushed coriander seeds to give more flavour to the rasam. And when i added it, i absolutely loved the aroma and enjoyed it to the core.
To begin with this particular recipe, we must prepare a few components. You can cook coriander rasam using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander Rasam:
- Make ready 1 bunch fresh coriander
- Get 1/2 cup boiled green peas
- Prepare 1/2 cup fresh grated coconut
- Get 1 tsp jeera,mustard, hing
- Get 1 piece small tamarind
- Get 1 tsp sambhar powder
- Get 1 tsp gram dal
- Prepare 2-3 red chillies
- Take leaves few Curry
I made slight changes in my friend's (Thilaga) rasam recipe and tried this coriander rasam. It came out so good and I just loved it :). Coriander Rasam or Kothambari Saru is an instant and healthy rasam which can be prepared in few minutes. It is prepared by boiling Coriander leaves paste and tempering it with mustard seeds and Kashmiri red chili.
Instructions to make Coriander Rasam:
- Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds
- Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil
- Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.
Not only that you can consume it directly as soup or you can have it with a bowl of plain rice. Tempering is also done in the recipe. What you get is a tangy, spicy, aromatic rasam with the citrusy coriander flavour and the earthy warm flavour from the spices. You can have rasam plain like a soup or also with some steamed rice. how to make lemon coriander rasam recipe with stepwise photos and a very quick video.
So that’s going to wrap it up with this special food coriander rasam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
