Pesto Butter Poached Eggs & garlic oil toast
Pesto Butter Poached Eggs & garlic oil toast

Hey everyone, hope you’re having an incredible day today.it is Tommy Lyons. Today, we’re going to prepare a special dish, pesto butter poached eggs & garlic oil toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Pesto Butter Poached Eggs & garlic oil toast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pesto Butter Poached Eggs & garlic oil toast is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
  1. Get 2 eggs
  2. Get 2 cup water
  3. Prepare 1/4 cup vinegar
  4. Take 2 slice french bread
  5. Take garlic olive oil
  6. Prepare small handful of spinach and tomatoes
  7. Take 1 tbsp butter
  8. Take 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
  1. boil water and vinegar – poach eggs
  2. brush oil on bread and toast
  3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
  4. microwave pesto and butter

So that is going to wrap it up with this special food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!