Hello everybody, welcome to my recipe site.it’s Effie Gibbs. Today, we’re going to make a distinctive dish, katsudon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When it comes to cooking, it is very important to keep in mind that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning which must be done in order to develop into a prolific cook and there is obviously room for advancement. Not only would you need to start with the basics when it comes to cooking however, you almost must begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
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First thing which you have to understand is the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms you may find in common recipes. These terms may mean the difference in recipe failure or success. You should be able to discover a fantastic section in virtually any inclusive cookbook which explains different definitions for unknown speech. If you aren’t entirely certain what is meant by"folding at the eggs” it really is in your best interests to look it up.
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Katsudon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Katsudon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have katsudon using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Make ready 1/2 Onion
- Take 1/3 leek
- Prepare 100 ml Dashi
- Make ready 20 ml Soy sauce
- Make ready 20 ml mirin
- Get 2 teaspoons sugar
- Prepare 3 eggs
- Prepare Katsu(deep fried pork)
Instructions to make Katsudon:
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
So that’s going to wrap this up for this special food katsudon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
