Hello everybody, welcome to our recipe page.it is Millie Ortega. Today, I’m gonna show you how to make a special dish, malai kofta (vrat special). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta (vrat special) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Malai kofta (vrat special) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta (vrat special):
- Get 200 gm Paneer
- Make ready 2 boiled potatoes
- Make ready 2 tsp Water Chestnut flour (singhade ka aata)
- Get 4 tomatoes,
- Make ready 1 inch ginger,
- Take 2 green chillies
- Prepare , 4 kaju
- Get as per taste Rock salt, red chilli (optnl), roasted cumin,
- Make ready 1/2 cup malai
- Make ready as required Peanut oil for frying
Steps to make Malai kofta (vrat special):
- Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊
So that’s going to wrap this up for this special food malai kofta (vrat special) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
