Chinese steamed meat dumplings (Shumai)
Chinese steamed meat dumplings (Shumai)

Hey everyone, welcome to our recipe site.it’s Frank Ryan. Today, we’re going to prepare a special dish, chinese steamed meat dumplings (shumai). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese steamed meat dumplings (Shumai) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese steamed meat dumplings (Shumai) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):
  1. Get 40 dumpling skin(Shumai skin)
  2. Make ready 500 g minced pork or minced chicken
  3. Get 1/2 chopped onion
  4. Get 1/2 chopped leak
  5. Make ready 3 table spoon starch
  6. Get 1 tea spoon cooking sake (*)
  7. Make ready 2 table spoon sugar (*)
  8. Make ready To taste salt (*)
  9. Make ready To taste pepper (*)
  10. Take 1 table spoon soy sauce (*)
  11. Prepare 1/2 tea spoon sesame oil (*)
  12. Get 1 tea spoon grained ginger (*)
  13. Prepare <Sauce>
  14. Prepare Soy sauce
  15. Take Karashi (Japanese mustard)
Instructions to make Chinese steamed meat dumplings (Shumai):
  1. Mix chopped onion, chopped leak and starch.
  2. Add all the ingredients (*), add your preferred meat and knead well with hands.
  3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
  4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
  5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

So that’s going to wrap this up with this exceptional food chinese steamed meat dumplings (shumai) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!