Hey everyone, welcome to our recipe site.it is Jayden Willis. Today, I’m gonna show you how to prepare a distinctive dish, tea flavoured biscuits (no oil or eggs!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tea Flavoured Biscuits (No Oil or Eggs!) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tea Flavoured Biscuits (No Oil or Eggs!) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tea flavoured biscuits (no oil or eggs!) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea Flavoured Biscuits (No Oil or Eggs!):
- Make ready 100 grams Pancake mix
- Take 2 Teabag (black tea)
- Make ready 3 tbsp Milk (or water)
- Take 10 grams Sugar
Steps to make Tea Flavoured Biscuits (No Oil or Eggs!):
- Pre-heat the oven to 250F/120C.
- Mix the pancake mix with the leaves from the tea bags, and sugar.
- Gradually add milk until the dough comes together (it should be firm).
- Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray. Pierce with a fork and bake for 15-30 minutes.
- Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled.
So that is going to wrap it up for this special food tea flavoured biscuits (no oil or eggs!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
