Hey everyone, welcome to my recipe site.it is Danny Ramsey. Today, we’re going to prepare a distinctive dish, andouille sausage slow cooker rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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First thing which you want to understand is the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms you will see in recipes that are common. These terms can mean the gap in recipe failure or success. You need to be able to find a good section in virtually any inclusive cook book that explains the different definitions for unknown terminology. If you aren’t entirely certain what’s meant with"folding in the eggs” it really is in your interests to check this up.
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Andouille Sausage Slow Cooker Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Andouille Sausage Slow Cooker Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Andouille Sausage Slow Cooker Rice:
- Take 1 lb Andouille sausage
- Prepare 2 cup Rice
- Take 3 cup Chicken stock
- Get 1 can Diced tomato
- Make ready 1 can Black beans
- Make ready 1 medium Onion
- Take 2 clove Garlic
- Prepare 1/4 tsp Oregano
- Prepare 1/4 tsp Thyme
- Make ready 1 tbsp Cajun seasoning
- Get 2 dash Hot sauce or more to taste
- Take 1 Salt and pepper to taste
Steps to make Andouille Sausage Slow Cooker Rice:
- Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.
So that is going to wrap this up with this special food andouille sausage slow cooker rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
