Mint Coriander chutney
Mint Coriander chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mint coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.

Mint Coriander chutney is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mint Coriander chutney is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint coriander chutney using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint Coriander chutney:
  1. Get 1 bunch Mint leaves
  2. Prepare 1 bunch Coriander leaves
  3. Prepare 1 bowl Spring onion
  4. Prepare 1 bowl Spring garlic
  5. Take 2 green chilli
  6. Make ready 2 tomato chopped
  7. Take 2 tsp lemon juice
  8. Make ready to taste salt

Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.

Instructions to make Mint Coriander chutney:
  1. Take a coriander and mint pluck,wash.
  2. Take a spring onion,garlic chopped and wash.Take a mixer jar put all ingredients then grind.
  3. Take a serving bowl put chutney then add salt and lemon juice.
  4. Then enjoy mint coriander chutney.

Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.

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