Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint coriander rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#coriandermintrice In this video we will see how to make Coriander Mint rice in tamil. Mint leaves help you deal with nausea and. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish.
Mint coriander rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mint coriander rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint coriander rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mint coriander rice:
- Take 1 tbsp oil
- Prepare 2 Cup steamed rice
- Get 1 cup coriander leaves
- Prepare 1 cup mint leaves
- Make ready 1 green chilli
- Take 1 bay leaf
- Get 1 spoon Chana daal
- Make ready 1 spoon lemon juice
- Take to taste Salt
- Make ready 1 pinch turmeric powder
- Make ready 1/4 spoon cumin seeds
- Make ready 1/4 spoon mustard seeds
- Take 1 pinch asafoetida
Includes rice, mint leaves, cilantro, onions, garlic paste, oil, ghee, bay leaf, clove, cinnamon, salt. Indian Food Recipes - Lightly Battered Hake With A Coriander And Mint Chutney. Try this creamy raita as a side dish in an Indian feast. Thai basil and crushed peanuts brighten up the subtleness of steamed rice while coriander and green onions tone down the tangy notes, perfectly balancing the sweet and the savory.
Instructions to make Mint coriander rice:
- First make a paste of coriander leaves mint leaves lemon juice green chilli and salt. Heat the oil in a pan at the the asafoetida,mustard seeds cumin seeds,turmeric powder,When the seeds crackle at the chana dal, grounded paste mix well and saute on a sslow flame for 5 to 7 minutes.
- Add few tablespoon of water if necessary remove from the flame and at the steam rice and mix well and then serve hot with any curd or raita.
A very tasty variety rice preparation from Coriander is also my favorite herb. This rice is a very easy to do recipe that can be prepared and. Coriander rice or kothamalli sadam is another recipe from Chandra Padmanabhan's Southern Spice. I have been trying more and more recipes from the book with good results and this kothamalli sadam. I learnt this mint, coriander leaves, curry leaves dosa recipe (Pudina, kothamalli, karuveppilai dosai in Tamil) from my friend Shalini.
So that’s going to wrap this up for this exceptional food mint coriander rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
