Hey everyone, welcome to my recipe page.it’s Troy Lindsey. Today, I’m gonna show you how to make a special dish, creamy paprika butternut soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Paprika Butternut Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Paprika Butternut Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Paprika Butternut Soup:
- Take 2 Tblsp olive oil
- Take 1/2 cup diced onions
- Take 3 cloves garlic minced
- Take few sprigs fresh thyme
- Make ready 2 Tblsp Spanish smoked paprika
- Make ready 2 Tsp cumin powder
- Get 1 Tsp turmeric
- Get 1 kg diced butternut
- Get 2 Tsp brown sugar
- Get 2 cups vegetable stock
- Take 250 ml fresh cream
- Prepare to taste salt and pepper
- Get hand/stick blender or food processor
Steps to make Creamy Paprika Butternut Soup:
- Sauté the onions until soft and light brown
- Add garlic, thyme, spices and cook out for 1 minute on medium heat
- Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
- When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
- Add cream, salt and pepper to taste and bring back up to the boil
- Serve hot with fresh ciabatta and a little extra cream if you like
So that is going to wrap it up with this special food creamy paprika butternut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
