Black Tea Marinated Eggs & Tofu
Black Tea Marinated Eggs & Tofu

Hello everybody, welcome to our recipe site.it is Beatrice Bates. Today, I’m gonna show you how to prepare a distinctive dish, black tea marinated eggs & tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Black Tea Marinated Eggs & Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Tea Marinated Eggs & Tofu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black tea marinated eggs & tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Marinated Eggs & Tofu:
  1. Get 8 eggs
  2. Get 1 pack hard tofu
  3. Prepare 1 tsp peppercorn
  4. Make ready 1 tbsp sichuan peppers
  5. Take 25 g cubed rock sugar
  6. Make ready 2 slices crushed ginger
  7. Prepare 10 g cinnamon
  8. Prepare 4 star anise
  9. Make ready 4 bay leaves
  10. Prepare 4-5 black tea bags
  11. Prepare 80 ml dark soy sauce
  12. Take 40 ml soy sauce
  13. Take 1 tbsp salt
  14. Take 30 g rice wine/cooking wine
  15. Make ready 1 liter water
Steps to make Black Tea Marinated Eggs & Tofu:
  1. Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade
  2. Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat
  3. Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade.
  4. Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes.
  5. Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served.
  6. Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!

So that is going to wrap it up with this special food black tea marinated eggs & tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!