Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon coriander soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Coriander Soup ( Vitamin C Rich). by Tarla Dalal. That's all the more reason to enjoy this delicious lemon and coriander soup made with Vitamin C rich ingredients like lemon, coriander. Lemon Coriander Soup Recipe is a healthy clear soup flavoured with fresh coriander leaves and the splash of lemon juice makes all the difference to this yummilicious soup.
Lemon Coriander Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Coriander Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon coriander soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coriander Soup:
- Prepare 1 carrot
- Get 2 tbsp corns
- Take 2 tbsp peas
- Prepare 4 cloves garlic
- Prepare 1 " piece ginger
- Get 4 tbsp sp chopped cabbage
- Make ready 4 cloves long
- Get 1/4 tsp Black pepper
- Prepare To taste salt
- Take 1/2 lemon
- Prepare Coriander leaves 1 bunch
- Make ready 2 tbsp butter
- Take 2 tbsp corn flour
Bright, healthy and clean, this soup makes a perfect mid-day snack or light meal. Coriander lemon soup is a palate pleasing clear soup made with healthy ingredients like lemon and coriander. The soup is very light for stomach and will rejuvenate you instantly. Add lemon zest, coriander roots, peppercorns, ginger skin.
Instructions to make Lemon Coriander Soup:
- Heat butter in a pan.
- Boil coriander leaves and grate half carrot in it.
- Heat 1 tb sp butter in a pan and add cloves and cinnamon black pepper sauté for 30 seconds.
- Add ginger garlic and saute for 1 minute. Now put, cabbage, peas, corns and remaking carrot and hand full of coriander leaves and cook till done.
- In a bowl add corn flour and make a paste with 2 tb sp of water.
- When vegetables are done churn them with the help of handy for 2 minutes.
- Now heat butter in a pan add churned vegetables, salt and coriander mixed boiled water. Add corn flour paste slowly while stirring the mixture to avoid formation of lumps. Cook for 2-3 minutes. Switch off the flame. Squeeze half lemon juice into it.
- Serve hot garnished with chopped coriander leaves.
Coriander lemon clear juice is ready to serve. Garnish with some butter and have it hot. These useful spices can be used to cook so many different meals! Add onions, lemon juice, salt, half of the coriander leaves and black pepper. Lemon coriander soup is a very popular soup across the globe.
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