Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Make ready 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Get 3 cloves Garlic
- Get 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Get 1 whole squid
- Get 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Get 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Get Coconut meat
- Prepare 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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