Apple Crumpled Crisp
Apple Crumpled Crisp

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, apple crumpled crisp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Crumpled Crisp is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Apple Crumpled Crisp is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple crumpled crisp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crumpled Crisp:
  1. Get Filling
  2. Get 10 cups peeled, cored sliced apples (think apple pie slices)
  3. Take 1 cup sugar
  4. Make ready 1 tablespoon flour
  5. Get 1 tsp ground cinnamon
  6. Get 1/4 tsp ground nutmeg
  7. Get 1/2 cup water
  8. Prepare Topping
  9. Take 1 1/4 cups quick cooking oats
  10. Make ready 1 cup flour
  11. Make ready 1 stick butter (1/2 cup)
  12. Prepare 1/4 tsp baking soda
  13. Make ready 1/4 tsp baking powder
  14. Make ready 1/4 tsp vanilla
Steps to make Apple Crumpled Crisp:
  1. Preheat oven to 350f
  2. In a bowl mix together the filling so it spreads evenly
  3. Grease a 9×13 pan
  4. Pour your filling in pan, spreading evenly
  5. Melt butter
  6. Mix well the topping together with melted butter
  7. Crumble topping over apples, or spread on top
  8. Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)

So that is going to wrap this up with this special food apple crumpled crisp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!